When I first saw the magnificent view from the tiny village of Casal de Loivos, in Douro Valley, it was easy to understand what prompted the BBC to consider it one of the 6 best in the world....
On a balmy summer day, it’s hard to imagine a better wine to pair with an al fresco lunch of freshly caught and grilled fish than a crisp, chilled vinho verde....
Vibrant candied fruit gleams like jewels on rings of golden brioche in Portuguese bakeries throughout December. Although Portuguese Christmas cake, called bolo rei (king cake), may resemble a crown, its symbolism goes far deeper....
A vintage ruby port with nuances of blackberry, chocolate and other deep flavours will bring out the tang of a creamy stilton cheese. In fact, before coming to Portugal, my only experience of port wine was our family’s tradition of...
If you visit Bragança, it’s unlikely that you will encounter many other tourists. That doesn’t mean it has nothing to offer though. Far from it....
The wildly rugged and dramatic International Douro National Park surrounds northeast Portugal’s natural frontier with Spain, the upper section of the River Douro.
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Viana do Castelo is famous for its colourful traditional costumes and gold jewellery as well as its architecture. When I say architecture, we’re talking Celtic settlements, medieval monuments and award-winning contemporary buildings....
Every inch of Guimarães’ delightful medieval centre exudes history. Known within Portugal known as the birthplace of the nation, its cultural heritage and architecture is remarkable enough to warrant UNESCO World Heritage status and plenty of photographs....
If you’re looking for evidence of Portugal’s prehistoric civilisations, the megalithic monuments in the north of Portugal are a good place to start. They are not the biggest or most famous dolmens in the country but they are among the...
Without fridges and freezers, people employed other methods of preserving their pork and other meat products, i.e. charcuterie. Smoking turned out to be the most effective way and the word fumeiro refers to both the cured meats and the smoke...